Foodborne illness5 min read
Each year in India, an estimated 100 million foodborne illnesses and 120,000 foodborne illness-related deaths occur, and 8 million disability-adjusted life years are lost.
Post-harvest Food Loss5 min read
According to UN FAO food loss and waste in India is nealy around 40%. The post-harvest vegetables and fruit loss is around 30% due to spoilage, chemical processing and storage.
Harmful effects of chemicals on food5 min read
Researchers have reported that artificial preservatives such as nitrates, benzoates, sulfites, BHT, BHA and several others can cause serious health hazards.
